Sunday, January 12, 2014

Back to School

Since today I will be returning to college where cooking my own food ranges from really difficult to impossible, the need to make everything amazing RIGHT NOW has settled over me.

Should I make falafels?
Should I make chocolate scones?
How about some biscuits?
Breakfast scramble?
Or those cherry-almond bars for which I've had everything measured into Ziploc bags for weeks?

So far biscuits and a breakfast scramble have won.

The ingredients for the cherry-almond bars are waiting for me to get off Pinterest and go turn them into something worth blogging about later ;)

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