Monday, June 4, 2012

Chocolate Milk

You're probably wondering why I'm posting a recipe for chocolate milk. Well, it's because this recipe isn't like other chocolate milk. It's better. And maybe a little (or a lot) more fattening.

First, get some heavy whipping cream. Fill a glass about...well...not quite halfway full with it. Next, put the same amount of water as you put cream. After that, add as much chocolate syrup as you wish (I'd taste it after a little, because the cream won't get as dark as milk would).

And there you have it. Amazing chocolate milk.

Enjoy!! ♥