Doctoring Homemade Pizza Crust

Recently we made homemade pizza in culinary skills class, and it was so tasty! I came up with a few techniques on how to achieve the best-tasting crust:

1. Melt butter and brush it over the dough. Then use a fork to pole holes in it so that the butter can seep down into the dough.
2. Sprinkle garlic powder (or garlic salt) over the dough.
3. Sprinkle Italian seasoning over the dough also.

Now you've got what it takes to have some really tasty pizza crust!!

Note: Olive oil works well in place of the butter.